The Company

Founded in 1992 by the Maini brothers, Tecnofood imposed itself on the market very quickly, thanks to its ability to foresee and anticipate the oenological field’s needs, choosing the best raw materials, realizing and marketing avant-garde products, which being scientifically advanced are able to add significant quality improvements in various applications.

Tecnofood has always been “business to business” market-oriented, and is therefore able to determine a sufficient critical mass to obtain the best buying conditions from the international producers of raw materials. The company has managed to obtain aimed production for the oenological sector. The process innovation allows Tecnofood to increase production and to keep high quality standards both in the transformation phase and in the packaging phase, thus achieving the best results in quality/price ratio.

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